KNOXVILLE, TENN.

Scratch-made bread, baked fresh daily

All in one building.

You can expect the highest quality bread and baked goods made fresh daily in our store. Our baking process allows us to control the quality of our bread at every stage—from milling to mix to baking—for guaranteed freshness.

AT OLD MILL BREAD COMPANY, WE TAKE BREAD SERIOUSLY.

OVER QUANTITY

“Good variety. All natural. No preservatives. Fresh made daily. The owners are good people.”

“Best healthy bread I've ever had.”

“One of my favorite lunch spots in town- homey and comfortable.”

“Best place you can go in the area for home-cooked bread and rolls!”

WE BELIEVE IN QUALITY

We don’t have a massive warehouse with machines that mass produce bread without ever touching a human hand.

Our bread is baked fresh daily and is stone ground on the premises, containing no added oil or fats, preservatives, or cholesterol. We mill our own wheat and make our own flour.

our approach takes time, intentionality, and dedication.

Raised in Farragut and a frequent visitor to Old Mill as a child, Evan brought his mechanical engineering expertise from UT to the world of artisanal baking. Taking the reins from a fellow engineer, he's seamlessly blended the precision of engineering with a fervent passion for bread-making, crafting not only mouth-watering loaves but also a thriving business in the heart of Knoxville.

EVAN SURRETT

MEET THE OWNER OF OLD MILL BREAD CO.

John Serrao

“Bread piping hot out of the oven, warm friendly service, generous sandwiches with bonus brownies. A world of baked good riches awaits you.”

“What a spot.”

Because here, we do things differently

NOT JUST YOUR AVERAGE BREAD COMPANY